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Picture of Grilled Curried Chicken Breasts With Peach and Green Bean Salad
indian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1826 kcal 91 %
  • Fat 92 g 142 %
  • Saturated 14 g 72 %
  • Carbs 83 g 28 %
  • Fiber 24 g 96 %
  • Protein 172 g 344 %
  • Cholesterol 513 mg 171 %
  • Sodium 4447 mg 185 %
  • Calcium 492 mg 49 %
  • Magnesium 383 mg 91 %
  • Potassium 4616 mg 98 %
  • Iron 13 mg 72 %
  • Zinc 8 mg 72 %
  • Phosphorus 1887 mg 270 %
  • Vitamin A 1408 µg 156 %
  • Vitamin C 70 mg 78 %
  • Thiamin (B1) 1 mg 100 %
  • Riboflavin (B2) 2 mg 156 %
  • Niacin (B3) 72 mg 452 %
  • Vitamin B6 6 mg 487 %
  • Folate equivalent (total) 282 µg 71 %
  • Vitamin B12 2 µg 78 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 22 mg 148 %
  • Vitamin K 607 µg 506 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Curried Chicken Breasts With Peach and Green Bean Salad

Ingredients

  • 1/2 cup plain yogurt
  • 2 tablespoons curry powder
  • 4 6-ounce boneless, skinless chicken breasts
  • Canola oil, for the grill
  • 3 peaches, cut into wedges
  • 1/2 pound green beans, trimmed
  • 3 tablespoons olive oil
  • Kosher salt and black pepper
  • 1 head red leaf lettuce, leaves torn
  • 2 tablespoons white wine vinegar

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