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Picture of Grilled Jumbo Shrimp with Kimchi-Miso Butter
japanese korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1029 kcal 51 %
  • Fat 101 g 155 %
  • Saturated 58 g 290 %
  • Carbs 22 g 7 %
  • Fiber 7 g 28 %
  • Protein 17 g 34 %
  • Cholesterol 340 mg 113 %
  • Sodium 1438 mg 60 %
  • Calcium 249 mg 25 %
  • Magnesium 65 mg 16 %
  • Potassium 962 mg 20 %
  • Iron 4 mg 25 %
  • Zinc 2 mg 22 %
  • Phosphorus 232 mg 33 %
  • Vitamin A 913 µg 101 %
  • Vitamin C 41 mg 46 %
  • Thiamin (B1) 0 mg 12 %
  • Riboflavin (B2) 0 mg 26 %
  • Niacin (B3) 2 mg 11 %
  • Vitamin B6 0 mg 18 %
  • Folate equivalent (total) 163 µg 41 %
  • Vitamin B12 0 µg 21 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 5 mg 35 %
  • Vitamin K 412 µg 344 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Jumbo Shrimp with Kimchi-Miso Butter

Ingredients

  • 1 stick unsalted butter, softened
  • 1 1/2 tablespoons yellow miso paste
  • 1/4 teaspoon toasted sesame oil
  • Pinch of salt
  • 1/4 cup kimchi—drained, pressed dry and finely chopped
  • 12 plump scallions, bottom 6 inches only, white parts halved lengthwise
  • Canola oil, for brushing
  • 12 jumbo shrimp in the shell, butterflied (see Note)
  • 1/4 cup shredded seasoned nori

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