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Picture of Grilled Korean BBQ Pork Ribs (Dwaeji Galbi)
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 7620 kcal 381 %
  • Fat 575 g 885 %
  • Saturated 178 g 888 %
  • Carbs 205 g 68 %
  • Fiber 18 g 72 %
  • Protein 393 g 787 %
  • Cholesterol 1814 mg 605 %
  • Sodium 14742 mg 614 %
  • Calcium 585 mg 58 %
  • Magnesium 571 mg 136 %
  • Potassium 6735 mg 143 %
  • Iron 29 mg 163 %
  • Zinc 65 mg 588 %
  • Phosphorus 3777 mg 540 %
  • Vitamin A 12 µg 1 %
  • Vitamin C 23 mg 25 %
  • Thiamin (B1) 8 mg 638 %
  • Riboflavin (B2) 7 mg 500 %
  • Niacin (B3) 110 mg 687 %
  • Vitamin B6 14 mg 1082 %
  • Folate equivalent (total) 96 µg 24 %
  • Vitamin B12 9 µg 368 %
  • Vitamin D 52 µg 348 %
  • Vitamin E 9 mg 60 %
  • Vitamin K 89 µg 74 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Korean BBQ Pork Ribs (Dwaeji Galbi)

Ingredients

  • 5 pounds St. Louis-Style pork ribs (as a slab)
  • 1 cup gochujang (Korean chile paste)
  • 1/2 cup pineapple juice or minced pineapple
  • 1/2 cup sugar
  • 1/2 medium yellow onion
  • 5 cloves garlic , peeled
  • 2-inch piece ginger , peeled and roughly chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon freshly ground black pepper

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