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Picture of Grilled Korean Bulgogi Burgers With Kimchi Mayo and Pickled Daikon Recipe
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3894 kcal 195 %
  • Fat 264 g 406 %
  • Saturated 46 g 230 %
  • Carbs 202 g 67 %
  • Fiber 21 g 86 %
  • Protein 188 g 376 %
  • Cholesterol 512 mg 171 %
  • Sodium 11095 mg 462 %
  • Calcium 836 mg 84 %
  • Magnesium 445 mg 106 %
  • Potassium 5946 mg 127 %
  • Iron 29 mg 161 %
  • Zinc 42 mg 383 %
  • Phosphorus 2203 mg 315 %
  • Vitamin A 207 µg 23 %
  • Vitamin C 204 mg 227 %
  • Thiamin (B1) 2 mg 158 %
  • Riboflavin (B2) 2 mg 175 %
  • Niacin (B3) 46 mg 289 %
  • Vitamin B6 5 mg 404 %
  • Folate equivalent (total) 490 µg 123 %
  • Vitamin B12 16 µg 659 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 9 mg 58 %
  • Vitamin K 336 µg 280 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Korean Bulgogi Burgers With Kimchi Mayo and Pickled Daikon Recipe

Ingredients

  • 1/2 cup (120ml) soy sauce
  • 1 1/2 tablespoons (20ml) gochujang (spicy Korean red pepper paste)
  • 3 large cloves garlic, grated or minced
  • 1 tablespoon grated peeled fresh ginger (from about one 2-inch knob)
  • 1 tablespoon (15ml) rice wine vinegar
  • 1/4 cup (50g) brown sugar
  • 2 teaspoons (10ml) toasted sesame oil
  • 1 cup (215g) mayonnaise
  • 2 tablespoons (30ml) kimchi brine
  • 1/2 cup finely diced drained kimchi (100g)
  • 1 teaspoon (4g) sugar
  • 1 tablespoon (15ml) toasted sesame oil
  • 1 small clove garlic, grated or minced
  • 2 scallions, white and light green parts only, finely chopped (about 40g)
  • 1 1/2 pounds (680g) fresh ground beef chuck (about 80% lean)
  • Kosher salt
  • Vegetable oil, for oiling the grill
  • 2 tablespoons (10g) toasted sesame seeds
  • 4 sesame seed buns, split
  • 2 cups (about 200g) finely shredded quartered and cored red cabbage
  • 1 recipe danmuji (Korean pickled daikon radish), prepared following the recipe but using thin rounds of daikon instead of strips

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