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Picture of Grilled Lamb Chops with Marjoram Butter and Zucchini
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5789 kcal 289 %
  • Fat 551 g 847 %
  • Saturated 250 g 1252 %
  • Carbs 19 g 6 %
  • Fiber 6 g 25 %
  • Protein 187 g 374 %
  • Cholesterol 1187 mg 396 %
  • Sodium 5235 mg 218 %
  • Calcium 348 mg 35 %
  • Magnesium 315 mg 75 %
  • Potassium 3541 mg 75 %
  • Iron 21 mg 117 %
  • Zinc 35 mg 320 %
  • Phosphorus 1898 mg 271 %
  • Vitamin A 821 µg 91 %
  • Vitamin C 73 mg 82 %
  • Thiamin (B1) 1 mg 120 %
  • Riboflavin (B2) 3 mg 214 %
  • Niacin (B3) 78 mg 485 %
  • Vitamin B6 2 mg 161 %
  • Folate equivalent (total) 278 µg 69 %
  • Vitamin B12 26 µg 1089 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 10 mg 65 %
  • Vitamin K 64 µg 54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Lamb Chops with Marjoram Butter and Zucchini

Ingredients

  • 1 stick unsalted butter, softened
  • 1 scant tablespoon minced marjoram
  • 1 medium garlic clove, finely grated
  • 3/4 teaspoon fresh lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • 12 (4- to 6-ounce) lamb rib chops
  • Extra-virgin olive oil, for brushing
  • 2 medium zucchini, halved lengthwise, seeded and cut crosswise 1/2 inch thick

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