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Picture of Grilled lamb with feta and lemon
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2277 kcal 114 %
  • Fat 194 g 299 %
  • Saturated 84 g 419 %
  • Carbs 14 g 5 %
  • Fiber 5 g 21 %
  • Protein 114 g 228 %
  • Cholesterol 517 mg 172 %
  • Sodium 1857 mg 77 %
  • Calcium 359 mg 36 %
  • Magnesium 174 mg 41 %
  • Potassium 1667 mg 35 %
  • Iron 14 mg 78 %
  • Zinc 18 mg 163 %
  • Phosphorus 1134 mg 162 %
  • Vitamin A 49 µg 5 %
  • Vitamin C 50 mg 56 %
  • Thiamin (B1) 1 mg 68 %
  • Riboflavin (B2) 2 mg 131 %
  • Niacin (B3) 44 mg 273 %
  • Vitamin B6 1 mg 86 %
  • Folate equivalent (total) 144 µg 36 %
  • Vitamin B12 14 µg 585 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 4 mg 25 %
  • Vitamin K 39 µg 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled lamb with feta and lemon

Ingredients

  • 1 small handful fresh oregano sprigs
  • 1 small handful fresh thyme sprigs
  • Fruity olive oil, for drizzling and frying
  • Salt and freshly ground black pepper
  • 1 block good-quality feta cheese
  • 1 lemon, juice only, to taste
  • 6-8 lamb cutlets

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