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Picture of Grilled Lemon Dill Salmon
nordic lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2221 kcal 111 %
  • Fat 181 g 278 %
  • Saturated 78 g 389 %
  • Carbs 8 g 3 %
  • Fiber 2 g 9 %
  • Protein 137 g 275 %
  • Cholesterol 544 mg 181 %
  • Sodium 1973 mg 82 %
  • Calcium 180 mg 18 %
  • Magnesium 76 mg 18 %
  • Potassium 1691 mg 36 %
  • Iron 12 mg 66 %
  • Zinc 23 mg 206 %
  • Phosphorus 1211 mg 173 %
  • Vitamin A 418 µg 46 %
  • Vitamin C 45 mg 50 %
  • Thiamin (B1) 0 mg 30 %
  • Riboflavin (B2) 1 mg 105 %
  • Niacin (B3) 35 mg 220 %
  • Vitamin B6 4 mg 303 %
  • Folate equivalent (total) 46 µg 11 %
  • Vitamin B12 11 µg 475 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 7 mg 48 %
  • Vitamin K 31 µg 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Lemon Dill Salmon

Ingredients

  • 4 ( 6-ounce ) salmon fillets or steaks, preferably skin-on
  • Kosher salt
  • 2 tablespoons extra virgin olive oil, plus more to wipe down the grill
  • 1/4 cup unsalted butter , room temperature
  • 2 teaspoons chopped fresh dill
  • 1 thinly sliced lemon , for garnish

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