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Picture of Grilled Mexican Chorizo With Spicy Tomato-Caper Sauce Recipe
mexican brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3152 kcal 158 %
  • Fat 250 g 384 %
  • Saturated 71 g 357 %
  • Carbs 95 g 32 %
  • Fiber 33 g 133 %
  • Protein 155 g 311 %
  • Cholesterol 635 mg 212 %
  • Sodium 9134 mg 381 %
  • Calcium 643 mg 64 %
  • Magnesium 328 mg 78 %
  • Potassium 5413 mg 115 %
  • Iron 27 mg 147 %
  • Zinc 21 mg 192 %
  • Phosphorus 1548 mg 221 %
  • Vitamin A 667 µg 74 %
  • Vitamin C 166 mg 184 %
  • Thiamin (B1) 7 mg 572 %
  • Riboflavin (B2) 2 mg 162 %
  • Niacin (B3) 58 mg 362 %
  • Vitamin B6 3 mg 249 %
  • Folate equivalent (total) 163 µg 41 %
  • Vitamin B12 8 µg 348 %
  • Vitamin D 13 µg 85 %
  • Vitamin E 24 mg 161 %
  • Vitamin K 83 µg 69 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Mexican Chorizo With Spicy Tomato-Caper Sauce Recipe

Ingredients

  • 1 tablespoon (15ml) vegetable oil
  • 1 large onion, finely sliced (about 1 1/2 cups)
  • 2 teaspoons (8g) cumin
  • 1 tablespoon (15g) chili powder
  • 1 (28-ounce) can peeled whole tomatoes, drained, broken up by hand into rough chunks
  • 1/4 cup capers, drained and roughly chopped
  • 1/4 cup chopped green or black olives
  • 1/4 cup (7g) chopped cilantro, plus more for serving if desired
  • Kosher salt and freshly ground black pepper
  • 2 pounds (900g) fresh raw Mexican chorizo sausages
  • Lime wedges and warmed corn tortillas, for serving (optional)

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