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Picture of Grilled peach, chicken & feta salad
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2111 kcal 106 %
  • Fat 132 g 204 %
  • Saturated 39 g 196 %
  • Carbs 154 g 51 %
  • Fiber 51 g 202 %
  • Protein 105 g 210 %
  • Cholesterol 389 mg 130 %
  • Sodium 1487 mg 62 %
  • Calcium 2662 mg 266 %
  • Magnesium 407 mg 97 %
  • Potassium 3034 mg 65 %
  • Iron 143 mg 794 %
  • Zinc 16 mg 147 %
  • Phosphorus 1290 mg 184 %
  • Vitamin A 618 µg 69 %
  • Vitamin C 167 mg 185 %
  • Thiamin (B1) 1 mg 95 %
  • Riboflavin (B2) 2 mg 154 %
  • Niacin (B3) 39 mg 245 %
  • Vitamin B6 3 mg 217 %
  • Folate equivalent (total) 393 µg 98 %
  • Vitamin B12 3 µg 122 %
  • Vitamin D 1 µg 8 %
  • Vitamin E 20 mg 135 %
  • Vitamin K 1935 µg 1613 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled peach, chicken & feta salad

Ingredients

  • 400g pack mini chicken fillet
  • 3 tbsp olive oil
  • 4 ripe peach, stoned and cut into quarters
  • 4 tsp sherry vinegar
  • 1 tbsp clear honey
  • 1 red chilli, finely chopped
  • 110g bag herb salad
  • 100g feta cheese, crumbled

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