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Picture of Grilled Pizza with Cheesy Corn, Fresh Tomatoes, and Basil
italian brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1650 kcal 83 %
  • Fat 77 g 118 %
  • Saturated 31 g 153 %
  • Carbs 171 g 57 %
  • Fiber 12 g 49 %
  • Protein 75 g 151 %
  • Cholesterol 137 mg 46 %
  • Sodium 2555 mg 106 %
  • Calcium 1447 mg 145 %
  • Magnesium 179 mg 43 %
  • Potassium 1425 mg 30 %
  • Iron 11 mg 59 %
  • Zinc 8 mg 76 %
  • Phosphorus 1209 mg 173 %
  • Vitamin A 462 µg 51 %
  • Vitamin C 28 mg 31 %
  • Thiamin (B1) 2 mg 135 %
  • Riboflavin (B2) 1 mg 107 %
  • Niacin (B3) 16 mg 98 %
  • Vitamin B6 1 mg 57 %
  • Folate equivalent (total) 349 µg 87 %
  • Vitamin B12 4 µg 153 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 6 mg 41 %
  • Vitamin K 92 µg 77 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Pizza with Cheesy Corn, Fresh Tomatoes, and Basil

Ingredients

  • 1 batch pizza dough (I used sourdough crust)
  • 1⅓ cups corn kernels (or 2 ears fresh)
  • ½ oz. Parmesan cheese, grated (1/4 cup)
  • ¾ tsp minced garlic (from 1 medium clove)
  • 2 tbsp extra-virgin olive oil divided
  • ½ tsp salt
  • 2 small tomatoes, thinly sliced
  • 4-6 oz mozzarella, thinly sliced
  • ½ cup fresh basil leaves

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