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Picture of Grilled Pork Belly and Kimchi
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5274 kcal 264 %
  • Fat 525 g 807 %
  • Saturated 178 g 890 %
  • Carbs 35 g 12 %
  • Fiber 15 g 62 %
  • Protein 97 g 194 %
  • Cholesterol 653 mg 218 %
  • Sodium 3943 mg 164 %
  • Calcium 292 mg 29 %
  • Magnesium 126 mg 30 %
  • Potassium 5769 mg 123 %
  • Iron 8 mg 45 %
  • Zinc 11 mg 99 %
  • Phosphorus 1261 mg 180 %
  • Vitamin A 132 µg 15 %
  • Vitamin C 7 mg 7 %
  • Thiamin (B1) 4 mg 303 %
  • Riboflavin (B2) 2 mg 191 %
  • Niacin (B3) 44 mg 274 %
  • Vitamin B6 2 mg 133 %
  • Folate equivalent (total) 213 µg 53 %
  • Vitamin B12 8 µg 318 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 13 mg 88 %
  • Vitamin K 600 µg 500 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Pork Belly and Kimchi

Ingredients

  • 3 Tbsp. vegetable oil, divided, plus more for grill
  • 2 lb. 8"–10"-long skin-on pork belly, sliced into ½"-thick slabs
  • Kosher salt
  • 1 (16-oz.) jar whole Napa cabbage kimchi, drained, halved lengthwise
  • 2 Tbsp. soy sauce
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. light or dark brown sugar
  • Perilla leaves, red leaf lettuce, and ssamjang (for serving)

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