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Picture of Barbecued Pork-and-Apple Kebabs
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1616 kcal 81 %
  • Fat 52 g 80 %
  • Saturated 12 g 59 %
  • Carbs 143 g 48 %
  • Fiber 9 g 35 %
  • Protein 144 g 289 %
  • Cholesterol 442 mg 147 %
  • Sodium 2795 mg 116 %
  • Calcium 132 mg 13 %
  • Magnesium 224 mg 53 %
  • Potassium 3404 mg 72 %
  • Iron 9 mg 50 %
  • Zinc 13 mg 120 %
  • Phosphorus 1733 mg 248 %
  • Vitamin A 38 µg 4 %
  • Vitamin C 26 mg 29 %
  • Thiamin (B1) 7 mg 565 %
  • Riboflavin (B2) 2 mg 187 %
  • Niacin (B3) 46 mg 287 %
  • Vitamin B6 5 mg 421 %
  • Folate equivalent (total) 25 µg 6 %
  • Vitamin B12 4 µg 147 %
  • Vitamin D 2 µg 14 %
  • Vitamin E 7 mg 44 %
  • Vitamin K 30 µg 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Pork Chops with Peach-Tomato Barbecue Sauce recipes

Ingredients

  • ½ cup apricot jam
  • 2 tablespoons cider vinegar
  • 1 tablespoon tomato paste
  • 2 tablespoons olive oil, plus more for grill
  • Coarse salt and ground pepper
  • 1 ½ pounds (about 1 ½ inches each) pork tenderloin, halved lengthwise and cut into 16 cubes
  • 1 medium red onion, cut into 8 wedges
  • 1 Granny Smith apple, peeled and cut into 8 wedges

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