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Picture of Grilled Potato Salad and Feta Dressing
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1242 kcal 62 %
  • Fat 21 g 32 %
  • Saturated 2 g 8 %
  • Carbs 243 g 81 %
  • Fiber 31 g 122 %
  • Protein 29 g 59 %
  • Cholesterol 0 mg 0 %
  • Sodium 3387 mg 141 %
  • Calcium 210 mg 21 %
  • Magnesium 330 mg 79 %
  • Potassium 5981 mg 127 %
  • Iron 12 mg 67 %
  • Zinc 4 mg 39 %
  • Phosphorus 803 mg 115 %
  • Vitamin A 268 µg 30 %
  • Vitamin C 275 mg 305 %
  • Thiamin (B1) 1 mg 96 %
  • Riboflavin (B2) 1 mg 39 %
  • Niacin (B3) 15 mg 92 %
  • Vitamin B6 4 mg 318 %
  • Folate equivalent (total) 232 µg 58 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 5 mg 31 %
  • Vitamin K 125 µg 104 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Potato Salad and Feta Dressing

Ingredients

  • 3 pounds Yukon gold potatoes
  • salt and black pepper to taste
  • vegetable oil for pan-grilling the potatoes
  • 2 cups mixed greens

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