Recipe Menu
Picture of Grilled Ratatouille Salad with Feta Cheese
mediterranean greek lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 819 kcal 41 %
  • Fat 64 g 98 %
  • Saturated 19 g 96 %
  • Carbs 47 g 16 %
  • Fiber 15 g 61 %
  • Protein 22 g 44 %
  • Cholesterol 89 mg 30 %
  • Sodium 1175 mg 49 %
  • Calcium 598 mg 60 %
  • Magnesium 126 mg 30 %
  • Potassium 1700 mg 36 %
  • Iron 3 mg 18 %
  • Zinc 5 mg 41 %
  • Phosphorus 551 mg 79 %
  • Vitamin A 348 µg 39 %
  • Vitamin C 203 mg 226 %
  • Thiamin (B1) 0 mg 40 %
  • Riboflavin (B2) 1 mg 98 %
  • Niacin (B3) 5 mg 32 %
  • Vitamin B6 1 mg 114 %
  • Folate equivalent (total) 224 µg 56 %
  • Vitamin B12 2 µg 70 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 9 mg 61 %
  • Vitamin K 73 µg 61 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Ratatouille Salad with Feta Cheese

Ingredients

  • 1 12- to 14-ounce eggplant, cut into 1/2 inch-thick rounds
  • 1 zucchini, quartered lengthwise
  • 1 red bell pepper, cut lengthwise into 6 strips
  • 1 medium onion, cut into 1/2 inch thick rounds
  • 3 tablespoons purchased garlic-flavored olive oil
  • 2 to 3 teaspoons balsamic vinegar
  • 2/3 cup crumbled feta cheese
  • 2 tablespoons slivered fresh basil

Login or Join to leave a comment

Login Join

Discussion (0)