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Picture of Grilled Salt & Vinegar Potatoes
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 680 kcal 34 %
  • Fat 28 g 42 %
  • Saturated 4 g 19 %
  • Carbs 81 g 27 %
  • Fiber 10 g 40 %
  • Protein 10 g 19 %
  • Cholesterol 0 mg 0 %
  • Sodium 38 mg 2 %
  • Calcium 102 mg 10 %
  • Magnesium 114 mg 27 %
  • Potassium 1957 mg 42 %
  • Iron 5 mg 25 %
  • Zinc 1 mg 13 %
  • Phosphorus 281 mg 40 %
  • Vitamin A 2 µg 0 %
  • Vitamin C 90 mg 99 %
  • Thiamin (B1) 0 mg 31 %
  • Riboflavin (B2) 0 mg 11 %
  • Niacin (B3) 5 mg 30 %
  • Vitamin B6 1 mg 106 %
  • Folate equivalent (total) 70 µg 18 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 26 %
  • Vitamin K 39 µg 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Salt & Vinegar Potatoes

Ingredients

  • 2 cups/475 ml white wine vinegar
  • 1 pound/16 oz/450 g waxy potatoes (see head notes), cut into 1/4-inch slices
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon flaky sea salt, plus more for seasoning
  • 1/4 teaspoon freshly ground pepper
  • fennel salt* to taste (optional)

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