Recipe Menu
Picture of Grilled shrimp with olives and feta
mediterranean greek lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1011 kcal 51 %
  • Fat 68 g 105 %
  • Saturated 14 g 68 %
  • Carbs 5 g 2 %
  • Fiber 1 g 4 %
  • Protein 97 g 194 %
  • Cholesterol 764 mg 255 %
  • Sodium 1365 mg 57 %
  • Calcium 519 mg 52 %
  • Magnesium 172 mg 41 %
  • Potassium 1287 mg 27 %
  • Iron 5 mg 30 %
  • Zinc 7 mg 66 %
  • Phosphorus 1107 mg 158 %
  • Vitamin A 61 µg 7 %
  • Vitamin C 3 mg 4 %
  • Thiamin (B1) 0 mg 6 %
  • Riboflavin (B2) 0 mg 25 %
  • Niacin (B3) 1 mg 3 %
  • Vitamin B6 0 mg 15 %
  • Folate equivalent (total) 16 µg 4 %
  • Vitamin B12 1 µg 26 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 9 mg 57 %
  • Vitamin K 38 µg 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled shrimp with olives and feta

Ingredients

  • 1/4 cup Kalamata olives, coarsely chopped
  • 1 handful chopped tomato
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon minced garlic
  • 4 tablespoons olive oil, divided
  • 1 tablespoon red wine vinegar
  • 1 pound shrimp, shelled & deveined
  • 1 dash pepper
  • 1 pinch salt
  • 1/4 cup crumbled feta

Login or Join to leave a comment

Login Join

Discussion (0)