Recipe Menu
Picture of Grilled Steak Skewers with Chimichurri
south american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2658 kcal 133 %
  • Fat 207 g 319 %
  • Saturated 54 g 272 %
  • Carbs 57 g 19 %
  • Fiber 14 g 56 %
  • Protein 145 g 289 %
  • Cholesterol 531 mg 177 %
  • Sodium 3476 mg 145 %
  • Calcium 343 mg 34 %
  • Magnesium 241 mg 57 %
  • Potassium 3685 mg 78 %
  • Iron 16 mg 88 %
  • Zinc 26 mg 237 %
  • Phosphorus 1449 mg 207 %
  • Vitamin A 522 µg 58 %
  • Vitamin C 714 mg 793 %
  • Thiamin (B1) 1 mg 57 %
  • Riboflavin (B2) 1 mg 71 %
  • Niacin (B3) 48 mg 303 %
  • Vitamin B6 5 mg 395 %
  • Folate equivalent (total) 321 µg 80 %
  • Vitamin B12 8 µg 315 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 22 mg 149 %
  • Vitamin K 473 µg 394 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Steak Skewers with Chimichurri

Ingredients

  • 1/3 c. Fresh basil
  • 1/3 c. fresh cilantro
  • 1/3 c. fresh parsley
  • 1 tbsp. red wine vinegar
  • Juice of 1/2 lemon
  • 1 Garlic clove, minced
  • 1 shallot, minced
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 c. extra-virgin olive oil, divided
  • kosher salt
  • Freshly ground black pepper
  • 1 red onion, cut into 1 1/2" chunks
  • 1 red pepper, cut into 1 1/2" pieces
  • 1 orange pepper, cut into 1 1/2" pieces
  • 1 yellow pepper, cut into 1 1/2" pieces
  • 1 1/2 lb. sirloin steak, fat trimmed and cut into 1 1/2" chunks

Login or Join to leave a comment

Login Join

Discussion (0)