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Picture of Grilled Sweet & Spicy Pickles Recipe
south american brunch lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1162 kcal 58 %
  • Fat 2 g 4 %
  • Saturated 1 g 4 %
  • Carbs 280 g 93 %
  • Fiber 12 g 47 %
  • Protein 14 g 27 %
  • Cholesterol 0 mg 0 %
  • Sodium 5583 mg 233 %
  • Calcium 353 mg 35 %
  • Magnesium 251 mg 60 %
  • Potassium 2887 mg 61 %
  • Iron 6 mg 33 %
  • Zinc 4 mg 36 %
  • Phosphorus 490 mg 70 %
  • Vitamin A 132 µg 15 %
  • Vitamin C 63 mg 70 %
  • Thiamin (B1) 1 mg 46 %
  • Riboflavin (B2) 1 mg 54 %
  • Niacin (B3) 2 mg 14 %
  • Vitamin B6 1 mg 75 %
  • Folate equivalent (total) 149 µg 37 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 296 µg 246 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Sweet & Spicy Pickles Recipe

Ingredients

  • 1 1/4 cups distilled white vinegar
  • 1 cup sugar
  • 2 tablespoons salt
  • 10 small cucumbers (4 to 5 inches long), quartered lengthwise
  • 1 medium onion, halved and cut into 1/2-inch thick slices
  • 6 sprigs dill
  • 3 cloves garlic, minced
  • 3 3/4 teaspoons red pepper flakes

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