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Picture of Grilling: South Carolina Mustard Sauce Recipe
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 706 kcal 35 %
  • Fat 6 g 10 %
  • Saturated 0 g 2 %
  • Carbs 171 g 57 %
  • Fiber 8 g 32 %
  • Protein 8 g 16 %
  • Cholesterol 0 mg 0 %
  • Sodium 2648 mg 110 %
  • Calcium 153 mg 15 %
  • Magnesium 100 mg 24 %
  • Potassium 581 mg 12 %
  • Iron 5 mg 25 %
  • Zinc 2 mg 15 %
  • Phosphorus 225 mg 32 %
  • Vitamin A 19 µg 2 %
  • Vitamin C 8 mg 9 %
  • Thiamin (B1) 0 mg 29 %
  • Riboflavin (B2) 0 mg 21 %
  • Niacin (B3) 2 mg 12 %
  • Vitamin B6 0 mg 18 %
  • Folate equivalent (total) 21 µg 5 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 8 %
  • Vitamin K 4 µg 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilling: South Carolina Mustard Sauce Recipe

Ingredients

  • 3/4 cup prepared yellow mustard
  • 1/2 cup honey
  • 1/4 apple cider vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce

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