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Picture of Grilling: Thai Beef Rolls with Sweet Chili Sauce Recipe
south east asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 800 kcal 40 %
  • Fat 22 g 34 %
  • Saturated 9 g 45 %
  • Carbs 52 g 17 %
  • Fiber 3 g 10 %
  • Protein 102 g 204 %
  • Cholesterol 286 mg 95 %
  • Sodium 2507 mg 104 %
  • Calcium 202 mg 20 %
  • Magnesium 186 mg 44 %
  • Potassium 2117 mg 45 %
  • Iron 13 mg 70 %
  • Zinc 25 mg 230 %
  • Phosphorus 1040 mg 149 %
  • Vitamin A 174 µg 19 %
  • Vitamin C 40 mg 44 %
  • Thiamin (B1) 0 mg 35 %
  • Riboflavin (B2) 1 mg 68 %
  • Niacin (B3) 24 mg 148 %
  • Vitamin B6 3 mg 219 %
  • Folate equivalent (total) 92 µg 23 %
  • Vitamin B12 10 µg 434 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 2 mg 10 %
  • Vitamin K 281 µg 234 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilling: Thai Beef Rolls with Sweet Chili Sauce Recipe

Ingredients

  • For the sauce:
  • 3 tablespoons granulated sugar
  • 3 tablespoons fresh lime juice
  • 1 tablespoon thinly sliced green onions
  • 1 tablespoon fish sauce
  • 2 teaspoons Sriracha
  • For the filling:
  • 1 pound ground chuck (80% lean)
  • 1/4 cup thinly sliced green onions
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon finely chopped Thai chilis
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 bunch of Thai basil
  • 12 wooden skewers, soaked in water for at least 30 minutes

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