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Picture of Grissini the Italian Breadsticks
italian brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1472 kcal 74 %
  • Fat 48 g 74 %
  • Saturated 7 g 33 %
  • Carbs 216 g 72 %
  • Fiber 16 g 65 %
  • Protein 47 g 95 %
  • Cholesterol 0 mg 0 %
  • Sodium 1233 mg 51 %
  • Calcium 58 mg 6 %
  • Magnesium 90 mg 21 %
  • Potassium 618 mg 13 %
  • Iron 13 mg 73 %
  • Zinc 5 mg 47 %
  • Phosphorus 495 mg 71 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 6 mg 515 %
  • Riboflavin (B2) 3 mg 219 %
  • Niacin (B3) 35 mg 220 %
  • Vitamin B6 1 mg 49 %
  • Folate equivalent (total) 1632 µg 408 %
  • Vitamin B12 0 µg 1 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 7 mg 46 %
  • Vitamin K 25 µg 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grissini the Italian Breadsticks

Ingredients

  • 2 cups 300 gr of bread flour
  • 1/2 teaspoon of sugar
  • one package 15 gr of active dry yeast
  • 3 tablespoons of extra virgin olive oil divided
  • 3/4 cup 175 ml of warm water
  • 1 teaspoon salt 6 gr
  • poppy seeds or sesame seeds (optional)

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