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Picture of Guimauve à la Rose et au Chocolat
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1359 kcal 68 %
  • Fat 4 g 7 %
  • Saturated 2 g 12 %
  • Carbs 326 g 109 %
  • Fiber 11 g 43 %
  • Protein 26 g 53 %
  • Cholesterol 0 mg 0 %
  • Sodium 174 mg 7 %
  • Calcium 80 mg 8 %
  • Magnesium 161 mg 38 %
  • Potassium 630 mg 13 %
  • Iron 4 mg 25 %
  • Zinc 2 mg 22 %
  • Phosphorus 231 mg 33 %
  • Vitamin A 3 µg 0 %
  • Vitamin C 7 mg 8 %
  • Thiamin (B1) 0 mg 8 %
  • Riboflavin (B2) 1 mg 69 %
  • Niacin (B3) 1 mg 6 %
  • Vitamin B6 0 mg 10 %
  • Folate equivalent (total) 29 µg 7 %
  • Vitamin B12 0 µg 3 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 3 %
  • Vitamin K 10 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Guimauve à la Rose et au Chocolat

Ingredients

  • 14 grams (1/2 ounce) sheet gelatin
  • 3 egg whites
  • 40 grams (2 rounded tablespoons) agave syrup (substitute honey or corn syrup)
  • 230 grams (1 cup plus 2 tablespoons) sugar
  • 4 teaspoons rose syrup (substitute rose water)
  • 4 teaspoons unsweetened cocoa powder, dissolved in a small bowl with 1 tablespoon hot water
  • For finish:
  • 2 tablespoons confectioner's sugar
  • 2 tablespoons potato or corn starch, sieved
  • 1/4 cup unsweetened cocoa powder, sieved (substitute sweetened grated coconut)

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