Recipe Menu


Picture of Guinness Soda Bread
american brunch

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1836 kcal 92 %
  • Fat 27 g 42 %
  • Saturated 13 g 65 %
  • Carbs 346 g 115 %
  • Fiber 23 g 93 %
  • Protein 51 g 102 %
  • Cholesterol 55 mg 18 %
  • Sodium 1929 mg 80 %
  • Calcium 550 mg 55 %
  • Magnesium 570 mg 136 %
  • Potassium 2422 mg 52 %
  • Iron 19 mg 108 %
  • Zinc 7 mg 66 %
  • Phosphorus 1119 mg 160 %
  • Vitamin A 209 µg 23 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 3 mg 210 %
  • Riboflavin (B2) 2 mg 127 %
  • Niacin (B3) 20 mg 123 %
  • Vitamin B6 1 mg 106 %
  • Folate equivalent (total) 638 µg 159 %
  • Vitamin B12 1 µg 48 %
  • Vitamin D 3 µg 21 %
  • Vitamin E 2 mg 14 %
  • Vitamin K 6 µg 5 %

Guinness Soda Bread

Ingredients

  • 1 cup plus 2 Tbsp Whole wheat flour
  • 1½ cups All-purpose flour
  • ½ cup Rolled oats, plus more for sprinkling
  • ½ tsp. Fine sea salt
  • 1¼ tsp. Baking soda
  • 1 Tbsp. Cold, unsalted butter, plus more for greasing the pan
  • 1 cup Whole milk
  • ¼ cup Black treacle or molasses
  • ½ cup Guinness

Login or Join to leave a comment

Login Join

Discussion (0)