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Picture of Halloumi & chipotle loaf
south east asian brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2815 kcal 141 %
  • Fat 96 g 147 %
  • Saturated 48 g 241 %
  • Carbs 385 g 128 %
  • Fiber 17 g 67 %
  • Protein 100 g 200 %
  • Cholesterol 276 mg 92 %
  • Sodium 2870 mg 120 %
  • Calcium 1331 mg 133 %
  • Magnesium 193 mg 46 %
  • Potassium 941 mg 20 %
  • Iron 25 mg 137 %
  • Zinc 12 mg 112 %
  • Phosphorus 1409 mg 201 %
  • Vitamin A 704 µg 78 %
  • Vitamin C 8 mg 9 %
  • Thiamin (B1) 5 mg 438 %
  • Riboflavin (B2) 5 mg 389 %
  • Niacin (B3) 44 mg 275 %
  • Vitamin B6 2 mg 124 %
  • Folate equivalent (total) 1696 µg 424 %
  • Vitamin B12 4 µg 178 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 9 mg 57 %
  • Vitamin K 16 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Halloumi & chipotle loaf

Ingredients

  • 500g strong bread flour, plus extra for dusting
  • 25g unsalted butter, softened
  • 7g sachet fast-action dried yeast
  • 1 tsp caster sugar
  • 1 tsp fine salt
  • vegetable oil, for proving
  • 250g halloumi, grated
  • 2 tbsp chipotle chilli flakes

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