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Picture of Ham and Brie Pancake Rolls
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4852 kcal 243 %
  • Fat 409 g 629 %
  • Saturated 240 g 1201 %
  • Carbs 159 g 53 %
  • Fiber 10 g 40 %
  • Protein 151 g 301 %
  • Cholesterol 1504 mg 501 %
  • Sodium 4296 mg 179 %
  • Calcium 1213 mg 121 %
  • Magnesium 240 mg 57 %
  • Potassium 2969 mg 63 %
  • Iron 20 mg 109 %
  • Zinc 10 mg 94 %
  • Phosphorus 1799 mg 257 %
  • Vitamin A 3868 µg 430 %
  • Vitamin C 102 mg 113 %
  • Thiamin (B1) 3 mg 214 %
  • Riboflavin (B2) 3 mg 258 %
  • Niacin (B3) 25 mg 154 %
  • Vitamin B6 2 mg 162 %
  • Folate equivalent (total) 638 µg 160 %
  • Vitamin B12 5 µg 221 %
  • Vitamin D 8 µg 56 %
  • Vitamin E 13 mg 84 %
  • Vitamin K 1257 µg 1047 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Ham and Brie Pancake Rolls

Ingredients

  • 125 grams Pastry flour
  • Salt
  • 375 milliliters Milk
  • 2 Eggs
  • 40 grams melted Butter
  • Clarified butter (for frying)
  • 6 sheets clear Gelatin
  • 250 grams Quark
  • 200 grams Double cream cheese (60-75% fat) (such as brie or camembert)
  • 50 grams grated Horseradish
  • Salt
  • freshly ground pepper
  • 1 bunch Scallions
  • 1 bunch Parsley
  • 4 tablespoons Whipping cream
  • 200 grams Smoked pork chop

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