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Picture of Hand-Pulled Breadsticks (Grissini Stirati)
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2406 kcal 120 %
  • Fat 37 g 57 %
  • Saturated 5 g 26 %
  • Carbs 435 g 145 %
  • Fiber 17 g 69 %
  • Protein 74 g 149 %
  • Cholesterol 0 mg 0 %
  • Sodium 2185 mg 91 %
  • Calcium 109 mg 11 %
  • Magnesium 179 mg 43 %
  • Potassium 759 mg 16 %
  • Iron 24 mg 131 %
  • Zinc 6 mg 52 %
  • Phosphorus 670 mg 96 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 5 mg 422 %
  • Riboflavin (B2) 3 mg 227 %
  • Niacin (B3) 44 mg 276 %
  • Vitamin B6 0 mg 33 %
  • Folate equivalent (total) 1666 µg 417 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 6 mg 39 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Hand-Pulled Breadsticks (Grissini Stirati)

Ingredients

  • 1 3/4 teaspoons active dry yeast (12 grams fresh yeast)
  • 1/2 tablespoon malt syrup or sugar
  • 1 1/4 cups (310 ml) lukewarm water
  • 2 tablespoons olive oil, plus extra for brushing
  • 3 3/4 cups (500 grams) bread flour
  • 1 1/2 teaspoons teaspoons salt
  • 1/2 cup (85 grams) semolina, for dusting and rolling

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