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Picture of Harissa & Crazy Feta Twist Bread
mediterranean greek breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3141 kcal 157 %
  • Fat 145 g 224 %
  • Saturated 84 g 418 %
  • Carbs 370 g 123 %
  • Fiber 14 g 57 %
  • Protein 86 g 172 %
  • Cholesterol 570 mg 190 %
  • Sodium 2609 mg 109 %
  • Calcium 973 mg 97 %
  • Magnesium 176 mg 42 %
  • Potassium 1577 mg 34 %
  • Iron 23 mg 129 %
  • Zinc 8 mg 77 %
  • Phosphorus 1308 mg 187 %
  • Vitamin A 1330 µg 148 %
  • Vitamin C 33 mg 37 %
  • Thiamin (B1) 4 mg 367 %
  • Riboflavin (B2) 4 mg 324 %
  • Niacin (B3) 30 mg 187 %
  • Vitamin B6 1 mg 74 %
  • Folate equivalent (total) 1519 µg 380 %
  • Vitamin B12 3 µg 135 %
  • Vitamin D 4 µg 27 %
  • Vitamin E 5 mg 33 %
  • Vitamin K 260 µg 217 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Harissa & Crazy Feta Twist Bread

Ingredients

  • for bread dough
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 1/2 teaspoons instant yeast
  • 1 1/4 teaspoons kosher salt
  • 3 tablespoons butter, softened
  • 1 egg
  • 1 cup (8 ounces) milk
  • for the filling
  • 8 ounces cream cheese, softened
  • 1/2 cup Cava Crazy Feta
  • 3 tablespoons Cava Harissa
  • 1/4 cup fresh parsley leaves
  • salt to taste

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