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italian brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2170 kcal 108 %
  • Fat 148 g 228 %
  • Saturated 78 g 388 %
  • Carbs 79 g 26 %
  • Fiber 5 g 20 %
  • Protein 127 g 254 %
  • Cholesterol 2142 mg 714 %
  • Sodium 2654 mg 111 %
  • Calcium 2147 mg 215 %
  • Magnesium 218 mg 52 %
  • Potassium 2470 mg 53 %
  • Iron 13 mg 74 %
  • Zinc 12 mg 108 %
  • Phosphorus 2288 mg 327 %
  • Vitamin A 1725 µg 192 %
  • Vitamin C 22 mg 24 %
  • Thiamin (B1) 1 mg 49 %
  • Riboflavin (B2) 3 mg 236 %
  • Niacin (B3) 5 mg 29 %
  • Vitamin B6 2 mg 178 %
  • Folate equivalent (total) 302 µg 76 %
  • Vitamin B12 6 µg 268 %
  • Vitamin D 12 µg 80 %
  • Vitamin E 7 mg 49 %
  • Vitamin K 16 µg 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Hash Brown Frittata recipes

Ingredients

  • 1 Large Russet Potato
  • 3 Tablespoons Unsalted Butter
  • 3/4 teaspoons Salt, Divided
  • 1/2 teaspoon Garlic Powder
  • 10 Large Eggs
  • 1/3 cup Heavy Cream
  • 1 cup Grated Parmesan Cheese

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