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Picture of Heavenly Bananas Foster Bread Pudding
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1524 kcal 76 %
  • Fat 33 g 51 %
  • Saturated 15 g 77 %
  • Carbs 238 g 79 %
  • Fiber 9 g 37 %
  • Protein 41 g 82 %
  • Cholesterol 613 mg 204 %
  • Sodium 590 mg 25 %
  • Calcium 834 mg 83 %
  • Magnesium 179 mg 43 %
  • Potassium 2347 mg 50 %
  • Iron 5 mg 26 %
  • Zinc 5 mg 42 %
  • Phosphorus 888 mg 127 %
  • Vitamin A 503 µg 56 %
  • Vitamin C 30 mg 34 %
  • Thiamin (B1) 0 mg 37 %
  • Riboflavin (B2) 2 mg 150 %
  • Niacin (B3) 3 mg 20 %
  • Vitamin B6 2 mg 137 %
  • Folate equivalent (total) 176 µg 44 %
  • Vitamin B12 4 µg 159 %
  • Vitamin D 10 µg 68 %
  • Vitamin E 2 mg 15 %
  • Vitamin K 4 µg 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Heavenly Bananas Foster Bread Pudding

Ingredients

  • 1/2 of a baked Classic Angel Food Cake or 1 (9 oz) purchased angel food cake
  • 2 1/4 c. milk
  • 3 large eggs
  • 1/2 c. packed light brown sugar
  • 1/4 c. spiced rum
  • 2 tsp. vanilla extract
  • 3 firm-ripe bananas
  • Confectioners’ sugar, for dusting
  • Lowfat vanilla ice cream (optional)

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