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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3075 kcal 154 %
- Fat 184 g 284 %
- Saturated 56 g 278 %
- Carbs 294 g 98 %
- Fiber 35 g 141 %
- Protein 88 g 175 %
- Cholesterol 152 mg 51 %
- Sodium 3662 mg 153 %
- Calcium 1746 mg 175 %
- Magnesium 364 mg 87 %
- Potassium 5513 mg 117 %
- Iron 17 mg 95 %
- Zinc 11 mg 101 %
- Phosphorus 1619 mg 231 %
- Vitamin A 975 µg 108 %
- Vitamin C 200 mg 223 %
- Thiamin (B1) 2 mg 152 %
- Riboflavin (B2) 2 mg 150 %
- Niacin (B3) 26 mg 160 %
- Vitamin B6 2 mg 189 %
- Folate equivalent (total) 591 µg 148 %
- Vitamin B12 2 µg 103 %
- Vitamin D 1 µg 7 %
- Vitamin E 25 mg 164 %
- Vitamin K 325 µg 271 %
Heirloom Tomato Salad with Blue Cheese
Ingredients
- 8 1/2-inch-thick slices crusty bread
- 4 large garlic cloves, halved
- 3 tablespoons plus 1/3 cup extra-virgin olive oil
- 1 cup currant or grape tomatoes or halved cherry or pear tomatoes
- 1/2 cup chopped green onions
- 10 medium heirloom tomatoes of assorted colors, cored, thinly sliced
- 1 small red onion, sliced paper-thin
- 3 celery stalks, sliced thin on diagonal
- 1 1/2 cups coarsely crumbled blue cheese
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