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Picture of Helene’s Brownies
french teatime

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3085 kcal 154 %
  • Fat 193 g 297 %
  • Saturated 114 g 572 %
  • Carbs 337 g 112 %
  • Fiber 16 g 62 %
  • Protein 40 g 80 %
  • Cholesterol 998 mg 333 %
  • Sodium 371 mg 15 %
  • Calcium 287 mg 29 %
  • Magnesium 268 mg 64 %
  • Potassium 1105 mg 24 %
  • Iron 11 mg 62 %
  • Zinc 6 mg 57 %
  • Phosphorus 724 mg 103 %
  • Vitamin A 1139 µg 127 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 0 mg 18 %
  • Riboflavin (B2) 1 mg 91 %
  • Niacin (B3) 1 mg 8 %
  • Vitamin B6 0 mg 35 %
  • Folate equivalent (total) 128 µg 32 %
  • Vitamin B12 2 µg 82 %
  • Vitamin D 4 µg 27 %
  • Vitamin E 5 mg 35 %
  • Vitamin K 20 µg 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Helene’s Brownies

Ingredients

  • 7 ounces (200g) bittersweet or semisweet chocolate, coarsely chopped
  • 1/4 cup (60ml) water
  • 4 ounces (115g) butter, salted or unsalted, cubed
  • 3/4 cup (150g) sugar
  • 2 tablespoons flour
  • 4 medium or large eggs
  • 2 tablespoons unsweetened dessicated coconut flakes
  • 1/3 cup (65g) chocolate chips

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