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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2067 kcal 103 %
- Fat 76 g 117 %
- Saturated 10 g 52 %
- Carbs 282 g 94 %
- Fiber 35 g 139 %
- Protein 71 g 141 %
- Cholesterol 372 mg 124 %
- Sodium 2689 mg 112 %
- Calcium 1053 mg 105 %
- Magnesium 333 mg 79 %
- Potassium 2195 mg 47 %
- Iron 25 mg 137 %
- Zinc 8 mg 72 %
- Phosphorus 987 mg 141 %
- Vitamin A 1274 µg 142 %
- Vitamin C 48 mg 53 %
- Thiamin (B1) 2 mg 196 %
- Riboflavin (B2) 2 mg 151 %
- Niacin (B3) 30 mg 187 %
- Vitamin B6 2 mg 128 %
- Folate equivalent (total) 692 µg 173 %
- Vitamin B12 1 µg 37 %
- Vitamin D 2 µg 13 %
- Vitamin E 13 mg 89 %
- Vitamin K 307 µg 256 %
Herb and Chestnut Stuffing
Ingredients
- 12 c. good-quality, cubed white Pullman bread
- 3 tbsp. vegetable oil
- 4 stalk celery
- 2 medium carrots
- 2 medium onions
- 10 large fresh sage leaves
- 2 tbsp. fresh thyme leaves
- 1 package cooked chestnuts
- 1½ c. turkey or vegetable broth
- 2 large eggs
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