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Picture of Herbed Green Beans with Feta
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 916 kcal 46 %
  • Fat 72 g 111 %
  • Saturated 18 g 89 %
  • Carbs 58 g 19 %
  • Fiber 22 g 88 %
  • Protein 24 g 49 %
  • Cholesterol 67 mg 22 %
  • Sodium 2043 mg 85 %
  • Calcium 700 mg 70 %
  • Magnesium 207 mg 49 %
  • Potassium 1681 mg 36 %
  • Iron 11 mg 61 %
  • Zinc 4 mg 38 %
  • Phosphorus 534 mg 76 %
  • Vitamin A 384 µg 43 %
  • Vitamin C 114 mg 127 %
  • Thiamin (B1) 1 mg 59 %
  • Riboflavin (B2) 1 mg 108 %
  • Niacin (B3) 6 mg 38 %
  • Vitamin B6 1 mg 104 %
  • Folate equivalent (total) 282 µg 71 %
  • Vitamin B12 1 µg 53 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 11 mg 72 %
  • Vitamin K 331 µg 276 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Herbed Green Beans with Feta

Ingredients

  • 1 1/2 pounds green beans, trimmed
  • 1 /4 cup olive oil
  • 4 Tbsp. torn fresh mint leaves, divided
  • 2 Tbsp. chopped fresh dill, divided
  • 2 Tbsp. matchstick-size strips lemon zest, divided
  • 2 Tbsp. (or more) fresh lemon juice
  • 2 oz. feta, crumbled (about ½ cup)
  • Freshly ground black pepper
  • Kosher salt

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