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Picture of Herbed Oyster Stuffing
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3433 kcal 172 %
  • Fat 213 g 327 %
  • Saturated 94 g 468 %
  • Carbs 256 g 85 %
  • Fiber 23 g 93 %
  • Protein 125 g 250 %
  • Cholesterol 661 mg 220 %
  • Sodium 5008 mg 209 %
  • Calcium 909 mg 91 %
  • Magnesium 507 mg 121 %
  • Potassium 3484 mg 74 %
  • Iron 50 mg 277 %
  • Zinc 421 mg 3829 %
  • Phosphorus 1821 mg 260 %
  • Vitamin A 1246 µg 138 %
  • Vitamin C 53 mg 59 %
  • Thiamin (B1) 3 mg 274 %
  • Riboflavin (B2) 3 mg 201 %
  • Niacin (B3) 47 mg 291 %
  • Vitamin B6 2 mg 182 %
  • Folate equivalent (total) 560 µg 140 %
  • Vitamin B12 88 µg 3665 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 9 mg 59 %
  • Vitamin K 99 µg 83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Herbed Oyster Stuffing

Ingredients

  • 1 loaf hearty white bread, such as Pepperidge Farm Farmhouse, cut into one inch pieces
  • 8 Ounces thick cut bacon, cut into one half inch pieces
  • 1/2 Cup butter
  • 2 large onions, chopped
  • 3 stalks celery, diced
  • 2 cloves garlic, chopped
  • 2 Teaspoons dried thyme, crushed
  • 2 1/2 Cups chicken broth, such as Swanson
  • 2 cans (eight ounces each) whole canned oysters, drained, reserving liquid

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