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Picture of Herbed Rice With Tomatoes and Feta
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3149 kcal 157 %
  • Fat 213 g 328 %
  • Saturated 53 g 265 %
  • Carbs 254 g 85 %
  • Fiber 4 g 17 %
  • Protein 55 g 109 %
  • Cholesterol 202 mg 67 %
  • Sodium 2609 mg 109 %
  • Calcium 1181 mg 118 %
  • Magnesium 184 mg 44 %
  • Potassium 1223 mg 26 %
  • Iron 6 mg 31 %
  • Zinc 11 mg 96 %
  • Phosphorus 1164 mg 166 %
  • Vitamin A 430 µg 48 %
  • Vitamin C 48 mg 53 %
  • Thiamin (B1) 1 mg 57 %
  • Riboflavin (B2) 2 mg 163 %
  • Niacin (B3) 9 mg 56 %
  • Vitamin B6 2 mg 128 %
  • Folate equivalent (total) 151 µg 38 %
  • Vitamin B12 4 µg 160 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 26 mg 171 %
  • Vitamin K 129 µg 108 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Herbed Rice With Tomatoes and Feta

Ingredients

  • 1 1/2 cups long-grain white rice
  • 1 pint cherry tomatoes, halved
  • 8 ounces feta, crumbled
  • 3/4 cup Herbed Olive Oil

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