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Picture of Herby Shrimp-and-Feta Bake
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2066 kcal 103 %
  • Fat 165 g 253 %
  • Saturated 35 g 173 %
  • Carbs 38 g 13 %
  • Fiber 5 g 20 %
  • Protein 115 g 229 %
  • Cholesterol 831 mg 277 %
  • Sodium 2129 mg 89 %
  • Calcium 1009 mg 101 %
  • Magnesium 222 mg 53 %
  • Potassium 1498 mg 32 %
  • Iron 8 mg 45 %
  • Zinc 10 mg 93 %
  • Phosphorus 1449 mg 207 %
  • Vitamin A 208 µg 23 %
  • Vitamin C 30 mg 33 %
  • Thiamin (B1) 0 mg 37 %
  • Riboflavin (B2) 1 mg 88 %
  • Niacin (B3) 5 mg 30 %
  • Vitamin B6 1 mg 49 %
  • Folate equivalent (total) 127 µg 32 %
  • Vitamin B12 2 µg 80 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 20 mg 136 %
  • Vitamin K 351 µg 292 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Broiled Feta with Oranges

Ingredients

  • ½ teaspoon finely grated lemon zest, plus 1 tablespoon fresh juice
  • Kosher salt
  • Pinch of saffron
  • Pinch of sugar
  • 1 clove garlic, thinly sliced (1 teaspoon)
  • 1 tablespoon fresh oregano leaves, chopped
  • ¼ cup fresh parsley leaves, chopped, plus more for serving
  • ½ cup plus 2 tablespoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
  • 4 ounces feta, drained and sliced
  • Crusty bread, for serving

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