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Picture of Homemade Almond Milk
indian brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1010 kcal 50 %
  • Fat 71 g 110 %
  • Saturated 5 g 27 %
  • Carbs 78 g 26 %
  • Fiber 18 g 72 %
  • Protein 30 g 61 %
  • Cholesterol 0 mg 0 %
  • Sodium 19 mg 1 %
  • Calcium 503 mg 50 %
  • Magnesium 410 mg 98 %
  • Potassium 1197 mg 25 %
  • Iron 5 mg 30 %
  • Zinc 5 mg 50 %
  • Phosphorus 689 mg 98 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 28 %
  • Riboflavin (B2) 3 mg 194 %
  • Niacin (B3) 5 mg 33 %
  • Vitamin B6 0 mg 15 %
  • Folate equivalent (total) 63 µg 16 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 37 mg 244 %
  • Vitamin K 0 µg 0 %

Homemade Almond Milk

Ingredients

  • 1 cup raw almonds
  • Filtered water: 2 cups for soaking the nuts, plus 3 ½ cups for blending
  • 3 to 4 pitted dates, or 1 tablespoon honey or maple syrup (optional, to taste)

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