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Picture of Homemade Biscoff Recipe
american teatime

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1736 kcal 87 %
  • Fat 42 g 64 %
  • Saturated 4 g 21 %
  • Carbs 312 g 104 %
  • Fiber 14 g 57 %
  • Protein 40 g 80 %
  • Cholesterol 0 mg 0 %
  • Sodium 1933 mg 81 %
  • Calcium 373 mg 37 %
  • Magnesium 444 mg 106 %
  • Potassium 1291 mg 27 %
  • Iron 10 mg 54 %
  • Zinc 7 mg 64 %
  • Phosphorus 903 mg 129 %
  • Vitamin A 6 µg 1 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 1 mg 119 %
  • Riboflavin (B2) 1 mg 45 %
  • Niacin (B3) 5 mg 34 %
  • Vitamin B6 1 mg 104 %
  • Folate equivalent (total) 237 µg 59 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 10 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Homemade Biscoff Recipe

Ingredients

  • 7 ounces flour, plus extra for dusting
  • 4 ounces dark brown sugar
  • 3 1/2 ounces neutral flavored oil, like safflower
  • 1 1/2 teaspoons baking soda
  • 1/4 ounce roasted soy flour (kinako)
  • 1/2 ounce ground cinnamon (2 tablespoons)
  • 1 1/2 ounces water

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