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american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1959 kcal 98 %
  • Fat 103 g 158 %
  • Saturated 63 g 315 %
  • Carbs 224 g 75 %
  • Fiber 7 g 28 %
  • Protein 36 g 72 %
  • Cholesterol 277 mg 92 %
  • Sodium 1854 mg 77 %
  • Calcium 1390 mg 139 %
  • Magnesium 94 mg 22 %
  • Potassium 697 mg 15 %
  • Iron 14 mg 75 %
  • Zinc 3 mg 31 %
  • Phosphorus 1914 mg 273 %
  • Vitamin A 845 µg 94 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 2 mg 174 %
  • Riboflavin (B2) 2 mg 128 %
  • Niacin (B3) 15 mg 96 %
  • Vitamin B6 0 mg 15 %
  • Folate equivalent (total) 764 µg 191 %
  • Vitamin B12 1 µg 47 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 3 mg 22 %
  • Vitamin K 9 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Homemade Biscuits Recipe

Ingredients

  • 9 ounces all-purpose flour, such as Gold Medal (about 2 cups, spooned; 255g)
  • 1/2 ounce sugar (about 1 tablespoon; 15g)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 4 ounces cold unsalted butter, cut into 1/2-inch cubes (about 8 tablespoons; 110g)
  • 9 ounces plain yogurt, straight from the fridge (about 1 cup plus 2 tablespoons; 255g), see note

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