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Picture of Homemade Carr's-Style Whole Wheat Crackers Recipe
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1574 kcal 79 %
  • Fat 75 g 116 %
  • Saturated 45 g 223 %
  • Carbs 209 g 70 %
  • Fiber 16 g 66 %
  • Protein 29 g 58 %
  • Cholesterol 187 mg 62 %
  • Sodium 1062 mg 44 %
  • Calcium 326 mg 33 %
  • Magnesium 229 mg 54 %
  • Potassium 972 mg 21 %
  • Iron 8 mg 42 %
  • Zinc 5 mg 46 %
  • Phosphorus 828 mg 118 %
  • Vitamin A 596 µg 66 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 1 mg 78 %
  • Riboflavin (B2) 1 mg 50 %
  • Niacin (B3) 10 mg 61 %
  • Vitamin B6 1 mg 51 %
  • Folate equivalent (total) 161 µg 40 %
  • Vitamin B12 0 µg 17 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 22 %
  • Vitamin K 9 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Homemade Carr's-Style Whole Wheat Crackers Recipe

Ingredients

  • 5 ounces finely ground whole wheat flour (about 1 cup plus 2 tablespoons; 141g), plus more for dusting
  • 2 1/2 ounces sugar (about 1/3 cup; 70g)
  • 2 ounces toasted wheat germ (about 1/3 cup; 55g)
  • 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3 ounces cold unsalted butter (about 6 tablespoons; 85g), cut into 1/4-inch cubes
  • 3 1/2 ounces cultured lowfat buttermilk or kefir (about 1/3 cup plus 2 tablespoons; 100g); see note

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