Recipe Menu
Picture of Homemade Corn Tortilla Chips
mexican snack

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1811 kcal 91 %
  • Fat 30 g 47 %
  • Saturated 4 g 20 %
  • Carbs 356 g 119 %
  • Fiber 39 g 155 %
  • Protein 46 g 92 %
  • Cholesterol 0 mg 0 %
  • Sodium 2177 mg 91 %
  • Calcium 658 mg 66 %
  • Magnesium 592 mg 141 %
  • Potassium 1507 mg 32 %
  • Iron 26 mg 142 %
  • Zinc 11 mg 96 %
  • Phosphorus 1915 mg 274 %
  • Vitamin A 26 µg 3 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 4 mg 339 %
  • Riboflavin (B2) 2 mg 169 %
  • Niacin (B3) 29 mg 182 %
  • Vitamin B6 2 mg 174 %
  • Folate equivalent (total) 648 µg 162 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 7 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Homemade Corn Tortilla Chips

Ingredients

  • For the corn tortillas
  • 2 cups masa harina
  • 1 1/4 cups hot water, up to 2 cups if needed
  • 1/2 teaspoon salt
  • For the corn tortilla chips
  • 16 corn tortillas
  • 2 tablespoons high-heat oil, like safflower, sunflower, or grapeseed
  • 1 teaspoon fine sea salt, or more to taste

Login or Join to leave a comment

Login Join

Discussion (0)