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Picture of Homemade Corn Tortillas
mexican snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 828 kcal 41 %
  • Fat 8 g 13 %
  • Saturated 1 g 6 %
  • Carbs 175 g 58 %
  • Fiber 15 g 58 %
  • Protein 19 g 39 %
  • Cholesterol 0 mg 0 %
  • Sodium 169 mg 7 %
  • Calcium 322 mg 32 %
  • Magnesium 214 mg 51 %
  • Potassium 597 mg 13 %
  • Iron 19 mg 108 %
  • Zinc 4 mg 38 %
  • Phosphorus 527 mg 75 %
  • Vitamin A 25 µg 3 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 3 mg 281 %
  • Riboflavin (B2) 2 mg 141 %
  • Niacin (B3) 23 mg 142 %
  • Vitamin B6 1 mg 83 %
  • Folate equivalent (total) 584 µg 146 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Homemade Corn Tortillas

Ingredients

  • 2 cups masa harina
  • 1 cup + 1 tsp hot water
  • pinch of salt

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