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italian breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1161 kcal 58 %
  • Fat 32 g 49 %
  • Saturated 18 g 91 %
  • Carbs 190 g 63 %
  • Fiber 0 g 0 %
  • Protein 31 g 62 %
  • Cholesterol 98 mg 33 %
  • Sodium 1247 mg 52 %
  • Calcium 1224 mg 122 %
  • Magnesium 111 mg 26 %
  • Potassium 1489 mg 32 %
  • Iron 1 mg 7 %
  • Zinc 4 mg 33 %
  • Phosphorus 826 mg 118 %
  • Vitamin A 449 µg 50 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 37 %
  • Riboflavin (B2) 2 mg 127 %
  • Niacin (B3) 1 mg 7 %
  • Vitamin B6 0 mg 32 %
  • Folate equivalent (total) 50 µg 13 %
  • Vitamin B12 4 µg 183 %
  • Vitamin D 13 µg 85 %
  • Vitamin E 1 mg 5 %
  • Vitamin K 3 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Homemade Dulce De Leche recipes

Ingredients

  • 1 to 2-inch segment of vanilla bean (optional)
  • 1 quart whole milk (cow or goat, or a combination thereof)
  • 1 cup granulated or raw sugar
  • 2-inch segment of cinnamon stick (optional)
  • 1/4 teaspoon coarse or flaky sea salt (optional, but ooh, it’s good here)
  • 1/4 teaspoon baking soda dissolved in 2 teaspoons water

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