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Picture of Homemade Glazed Doughnuts
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4972 kcal 249 %
  • Fat 161 g 247 %
  • Saturated 82 g 411 %
  • Carbs 809 g 270 %
  • Fiber 16 g 64 %
  • Protein 79 g 157 %
  • Cholesterol 731 mg 244 %
  • Sodium 2059 mg 86 %
  • Calcium 491 mg 49 %
  • Magnesium 160 mg 38 %
  • Potassium 1177 mg 25 %
  • Iron 26 mg 142 %
  • Zinc 7 mg 62 %
  • Phosphorus 1075 mg 154 %
  • Vitamin A 1264 µg 140 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 5 mg 424 %
  • Riboflavin (B2) 4 mg 301 %
  • Niacin (B3) 34 mg 209 %
  • Vitamin B6 1 mg 49 %
  • Folate equivalent (total) 1734 µg 434 %
  • Vitamin B12 2 µg 102 %
  • Vitamin D 6 µg 38 %
  • Vitamin E 9 mg 63 %
  • Vitamin K 28 µg 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Homemade Glazed Doughnuts

Ingredients

  • 1 1/8 cup Whole Milk, Warm
  • 1/4 cup Sugar
  • 2 1/4 tsp Instant or Active Dry Yeast
  • 2 whole Large Eggs, Beaten
  • 1 1/4 stick Unsalted Butter, Melted
  • 4 cup All Purpose Flour
  • 1/4 tsp Salt
  • Canola Oil
  • 3 cup Powdered Sugar
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla
  • 1/2 cup Cold Water or Milk

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