Recipe Menu
Picture of Homemade Gluten Free Flour Tortillas
mexican brunch

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1044 kcal 52 %
  • Fat 58 g 89 %
  • Saturated 32 g 161 %
  • Carbs 130 g 43 %
  • Fiber 17 g 70 %
  • Protein 18 g 36 %
  • Cholesterol 137 mg 46 %
  • Sodium 999 mg 42 %
  • Calcium 645 mg 65 %
  • Magnesium 6 mg 1 %
  • Potassium 16 mg 0 %
  • Iron 8 mg 43 %
  • Zinc 0 mg 1 %
  • Phosphorus 700 mg 100 %
  • Vitamin A 437 µg 49 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 0 %
  • Riboflavin (B2) 0 mg 2 %
  • Niacin (B3) 0 mg 0 %
  • Vitamin B6 0 mg 0 %
  • Folate equivalent (total) 2 µg 0 %
  • Vitamin B12 0 µg 5 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 10 %
  • Vitamin K 4 µg 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Homemade Gluten Free Flour Tortillas

Ingredients

  • 1 1/3 cups all-purpose gluten-free flour
  • 1 1/2 teaspoons baking powder
  • 4 1/2 tablespoons dairy free butter
  • 3/4 cup water
  • 1 teaspoon salt

Login or Join to leave a comment

Login Join

Discussion (0)