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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2695 kcal 135 %
- Fat 162 g 249 %
- Saturated 104 g 521 %
- Carbs 174 g 58 %
- Fiber 0 g 0 %
- Protein 139 g 278 %
- Cholesterol 429 mg 143 %
- Sodium 6610 mg 275 %
- Calcium 5235 mg 524 %
- Magnesium 547 mg 130 %
- Potassium 7976 mg 170 %
- Iron 2 mg 11 %
- Zinc 12 mg 107 %
- Phosphorus 4334 mg 619 %
- Vitamin A 2225 µg 247 %
- Vitamin C 52 mg 58 %
- Thiamin (B1) 2 mg 156 %
- Riboflavin (B2) 5 mg 415 %
- Niacin (B3) 11 mg 68 %
- Vitamin B6 2 mg 138 %
- Folate equivalent (total) 40 µg 10 %
- Vitamin B12 3 µg 114 %
- Vitamin D 51 µg 338 %
- Vitamin E 3 mg 18 %
- Vitamin K 12 µg 10 %
Homemade Goat Cheese
Ingredients
- 1 gallon goat milk
- 2 teaspoons citric acid, rounded
- 2 teaspoons salt (or to taste)
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