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Picture of Homemade Granola
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2621 kcal 131 %
  • Fat 62 g 95 %
  • Saturated 11 g 56 %
  • Carbs 504 g 168 %
  • Fiber 62 g 249 %
  • Protein 39 g 77 %
  • Cholesterol 0 mg 0 %
  • Sodium 2249 mg 94 %
  • Calcium 413 mg 41 %
  • Magnesium 634 mg 151 %
  • Potassium 2478 mg 53 %
  • Iron 13 mg 72 %
  • Zinc 7 mg 68 %
  • Phosphorus 1095 mg 156 %
  • Vitamin A 44 µg 5 %
  • Vitamin C 64 mg 71 %
  • Thiamin (B1) 1 mg 111 %
  • Riboflavin (B2) 1 mg 71 %
  • Niacin (B3) 3 mg 21 %
  • Vitamin B6 1 mg 63 %
  • Folate equivalent (total) 110 µg 27 %
  • Vitamin B12 0 µg 2 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 7 mg 45 %
  • Vitamin K 82 µg 69 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Homemade Granola

Ingredients

  • * Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l (remove)
  • * *Quick Oats - 100% Whole Grain - Great Value, 2.5 cup (remove)
  • * Cinnamon, ground, 2.5 tbsp (remove)
  • * *Blue Bonnet Light Margarine, 4 tbsp (remove)
  • * Vanilla Extract, 2 tbsp (remove)
  • * egg white, fresh, 2 large (remove)
  • * *Splenda Sugar Blend for Baking, 48 tsp (remove)
  • * *Kroger Light Brown Sugar, 12 tsp (remove)
  • * Salt, .25 tbsp (remove)
  • * Great Value Sugar Free Pancake & Waffle Syrup, 0.5 cup (remove)

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