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Picture of Homemade Lamb Sausages with Rosemary, Sun-Dried Tomatoes and Feta
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1549 kcal 77 %
  • Fat 129 g 198 %
  • Saturated 53 g 267 %
  • Carbs 13 g 4 %
  • Fiber 4 g 15 %
  • Protein 83 g 166 %
  • Cholesterol 365 mg 122 %
  • Sodium 1621 mg 68 %
  • Calcium 321 mg 32 %
  • Magnesium 129 mg 31 %
  • Potassium 1459 mg 31 %
  • Iron 9 mg 51 %
  • Zinc 17 mg 154 %
  • Phosphorus 890 mg 127 %
  • Vitamin A 121 µg 13 %
  • Vitamin C 46 mg 51 %
  • Thiamin (B1) 1 mg 53 %
  • Riboflavin (B2) 1 mg 102 %
  • Niacin (B3) 28 mg 177 %
  • Vitamin B6 1 mg 72 %
  • Folate equivalent (total) 127 µg 32 %
  • Vitamin B12 11 µg 464 %
  • Vitamin D 1 µg 4 %
  • Vitamin E 4 mg 25 %
  • Vitamin K 109 µg 91 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Homemade Lamb Sausages with Rosemary, Sun-Dried Tomatoes and Feta

Ingredients

  • 1 pound ground lamb
  • 1 tablespoon (heaping) freshly minced rosemary, needles only, no stems (stems can puncture the plastic bag when forming the sausage)
  • 1 teaspoon (heaping) minced or pressed garlic
  • 1 tablespoon minced parsely
  • 1/2 teaspoon dried thyme flakes, crushed
  • 4 sun-dried tomato halves, soaked in hot water until plump, drained and chopped
  • Zest from 1/2 lemon
  • 2-3 tablespoons Feta cheese crumbles
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • (Optional) pinch or two dried, red pepper flakes

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