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Picture of Homemade Pumpkin Purée
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 274 kcal 14 %
  • Fat 13 g 20 %
  • Saturated 1 g 6 %
  • Carbs 41 g 14 %
  • Fiber 3 g 13 %
  • Protein 6 g 13 %
  • Cholesterol 0 mg 0 %
  • Sodium 6 mg 0 %
  • Calcium 133 mg 13 %
  • Magnesium 76 mg 18 %
  • Potassium 2159 mg 46 %
  • Iron 5 mg 28 %
  • Zinc 2 mg 18 %
  • Phosphorus 279 mg 40 %
  • Vitamin A 2705 µg 301 %
  • Vitamin C 57 mg 64 %
  • Thiamin (B1) 0 mg 26 %
  • Riboflavin (B2) 1 mg 54 %
  • Niacin (B3) 4 mg 24 %
  • Vitamin B6 0 mg 30 %
  • Folate equivalent (total) 102 µg 25 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 9 mg 63 %
  • Vitamin K 7 µg 6 %

Homemade Pumpkin Purée

Ingredients

  • 1 (2-lb.) sugar pumpkin, halved
  • Vegetable oil, for drizzling

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