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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 4418 kcal 221 %
- Fat 255 g 393 %
- Saturated 150 g 749 %
- Carbs 324 g 108 %
- Fiber 0 g 0 %
- Protein 217 g 434 %
- Cholesterol 791 mg 264 %
- Sodium 4354 mg 181 %
- Calcium 7712 mg 771 %
- Magnesium 695 mg 166 %
- Potassium 9250 mg 197 %
- Iron 2 mg 14 %
- Zinc 26 mg 237 %
- Phosphorus 5879 mg 840 %
- Vitamin A 3121 µg 347 %
- Vitamin C 19 mg 21 %
- Thiamin (B1) 3 mg 240 %
- Riboflavin (B2) 12 mg 888 %
- Niacin (B3) 6 mg 37 %
- Vitamin B6 3 mg 195 %
- Folate equivalent (total) 327 µg 82 %
- Vitamin B12 26 µg 1085 %
- Vitamin D 63 µg 423 %
- Vitamin E 6 mg 39 %
- Vitamin K 25 µg 21 %
Homemade Ricotta
Ingredients
- 5 qt. whole milk
- 5 cups full-fat buttermilk
- 3 cups half & half
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